The New Professional Chef: The Culinary Institute of America

Various

ISBN 10: 0442019610 ISBN 13: 9780442019617
Published by Van Nostrand Reinhold Ltd., 1996
Condition: Used - Very good Hardcover

Sold by 3 R's Used Books/Hannelore Headley Old &, Port Robinson, ON, Canada

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Used - Hardcover

Condition: Used - Very good

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