New Professional Chef 5e Trade Version

Cia

ISBN 10: 0442219822 / ISBN 13: 9780442219826

Published by John Wiley & Sons, 1991

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Seller Inventory # wbs4324545126

Bibliographic Details

• Title: New Professional Chef 5e Trade Version
• Publisher: John Wiley & Sons
• Publication Date: 1991
• Language: English
• ISBN 10: 0442219822
• ISBN 13: 9780442219826
• Binding: Hardcover
• Edition: 5th or later Edition
• Condition: Very Good

About this title

Synopsis

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

Synopsis

The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran.