Mrs. Beeton's Book of Household Management
Isabella Beeton
Sold by Bookbot, Prague, Czech Republic
AbeBooks Seller since 7 October 2023
Used - Hardcover
Condition: Used - Fair
Ships from Czech Republic to U.S.A.
Quantity: 1 available
Add to basketSold by Bookbot, Prague, Czech Republic
AbeBooks Seller since 7 October 2023
Condition: Used - Fair
Quantity: 1 available
Add to basketGebrochener Buchrucken / Seiten oder Softcover umgeknickt; Vergilbt / ausgeblichen; Abnutzung / Risse - deutlich. Originally published as 24 newspaper columns from 1859 to 1861, Mrs. Beeton's Book of Household Management was at first a guide to managing a household. Today it is a fascinating look at the past and a guide to forgotten skills that can be used today. Beeton wrote, "As with the commander of an army, or the leader of any enterprise, so is it with the mistress of a house." Running an extravagant household was a monumental task and a responsibility not to be taken lightly. It meant supervising every employee, from the butler to the laundry-maid to the footman and the wet nurse. It meant managing the safety, happiness, comfort, and well-being of the family. Chapters include: The Housekeeper Arrangement and Economy of the Kitchen Introduction to Cooker General Directions for Making Soup Recipes: Fish Recipes: Pork and Ham Recipes: Poultry and Rabbit And much more! In addition to offering advice on a wide range of domestic topics, this abridged edition of Mrs. Beeton's Book of Household Management contains hundreds of original recipes. A compendium of practical information about everything from animal husbandry to child care, this Victorian classic is both fascinating and still useful. Sarah A. Chrisman, author of Victorian Secrets and This Victorian Life provides the foreword, reflecting on how she uses Mrs. Beeton's advice on a daily basis.
Seller Inventory # 17fd38f4-095a-4093-8070-dbaad89c621f
Nicola Humble provides a scholarly introduction and notes. Gesturing towards academic fashions, she describes the many facets of the book in terms of modes of discourse--which is perhaps a highfalutin way of pointing out the remarkable range of subject matter and the variety of Beeton's sources. The notes entertainingly combine theoretical commentary with often deadpan remarks on the recipes ("Rock biscuits: so-called for their appearance, not their texture"). The recipes themselves are the principal victims of the abridgement, for Nicola Humble's main aim is to present the book as a kind of exhaustive self-portrait of the expanding and aspirational Victorian middle classes. The representative selection that remains, however, are enough to make this a welcome reissue of a fascinating and important book. --Robin Davidson
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