Modifying Food Texture: Novel Ingredients and Processing Techniques: Vol 1

Book 205 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Chen, Jianshe (Editor)/ Rosenthal, Andrew (Editor)

ISBN 10: 1782423338 ISBN 13: 9781782423331
Published by Woodhead Pub Ltd, 2015
Language: English
Condition: New Hardcover

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