9781782423331 - Modifying Food Texture: Novel Ingredients and Processing Techniques Volume 1 (woodhead Publishing Series in Food Science, Technology and Nutrition) (8 results)
Language: English
Published by Woodhead Publishing Ltd 2015-06-01, 2015
Series: Book 205 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 139.25
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Hardcover. Condition: New.
Language: English
Published by Woodhead Publishing Limited, 2015
Series: Book 205 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 159.75
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Condition: New.
Language: English
Published by Woodhead Publishing Limited, 2015
Series: Book 205 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New.
Language: English
Published by Woodhead Pub Ltd, 2015
Series: Book 205 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 158.31
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Hardcover. Condition: Brand New. 1st edition. 292 pages. 9.25x6.25x1.00 inches. In Stock.
Language: English
Published by Woodhead Publishing Limited, 2015
Series: Book 205 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 185.40
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Condition: New.
Language: English
Published by Woodhead Publishing, 2015
Series: Book 205 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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£ 133.69
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Condition: new. Questo è un articolo print on demand.
Language: English
Published by Elsevier Science Jun 2015, 2015
Series: Book 205 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware - Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly,… and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modification of foods, an overview of food texture issues, the novel use of processing techniques for texture modification, and the uses of food ingredients in texture-modified foods. 292 pp. Englisch.
Language: English
Published by Elsevier Science, 2015
Series: Book 205 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 150.15
£ 53.99 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and d…ysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modification of foods, an overview of food texture issues, the novel use of processing techniques for texture modification, and the uses of food ingredients in texture-modified foods.
