Modifying Food Texture: Novel Ingredients and Processing Techniques Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Book 205 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Jianshe Chen, Andrew Rosenthal

ISBN 10: 1782423338 ISBN 13: 9781782423331
Published by Woodhead Publishing Ltd 2015-06-01, 2015
Language: English
Condition: New Hardcover

Sold by Chiron Media, Wallingford, United Kingdom

AbeBooks Seller since 2 August 2010

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 139.25
£ 15.49 shipping
Ships from United Kingdom to U.S.A.

Quantity: Over 20 available

Add to basket