Modern Meat Processing and Quality Control(Chinese Edition)

LI XING MIN ZHANG YUAN FEI DENG REN FA ZHENG DENG YI (AI ER LAN)YUE SI FU KE RUI (AI ER LAN)YUE HAN KE RUI (YING)DA WEI LAI DE WO DE

ISBN 10: 7810669885 ISBN 13: 9787810669887

Published by China Agricultural University Press Pub. Date :200, 1991

Language: Chinese

Condition: New Hardcover

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Language:Chinese.Author:LI XING MIN ZHANG YUAN FEI DENG REN FA ZHENG DENG YI (AI ER LAN)YUE SI FU KE RUI (AI ER LAN)YUE HAN KE RUI (YING)DA WEI LAI DE WO DE.Binding:HardCover.Publisher:China Agricultural University Press Pub. Date :200.

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Bibliographic Details

Title: Modern Meat Processing and Quality Control(Chinese Edition)
Publisher: China Agricultural University Press Pub. Date :200
Publication Date: 1991
Language: Chinese
ISBN 10: 7810669885
ISBN 13: 9787810669887
Binding: Hardcover
Condition: New

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Language:Chinese.HardCover.publisher:China Agricultural University Press Pub. Date :200.description:Hardcover. Pages Number: 439 Language: Chinese. Publisher: China Agricultural University Press Pub. Date :2006-06-01. meat diet is an important human food. but also in other key materials in food production. Modern Meat Processing and Quality Control

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