Modern Meat Processing and Quality Control(Chinese Edition) - Hardcover

LI XING MIN ， ZHANG YUAN FEI DENG REN FA ZHENG DENG YI (AI ER LAN)YUE SI FU · KE RUI ， (AI ER LAN)YUE HAN · KE RUI ， (YING)DA WEI · LAI DE WO DE

Hardcover

ISBN 10: 7810669885 ISBN 13: 9787810669887

Publisher: China Agricultural University Press Pub. Date :200, 2000

Synopsis

Language:Chinese.HardCover.publisher:China Agricultural University Press Pub. Date :200.description:Hardcover. Pages Number: 439 Language: Chinese. Publisher: China Agricultural University Press Pub. Date :2006-06-01. meat diet is an important human food. but also in other key materials in food production. Modern Meat Processing and Quality Control

Edition details

• Publisher: China Agricultural University Press Pub. Date :200
• Publication date: 2000
• Language: Chinese
• ISBN 10: 7810669885
• ISBN 13: 9787810669887
• Binding: Hardcover