Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)

Book 17 of 46: Food Engineering

Farid Chemat; Giancarlo Cravotto

ISBN 10: 1461448298 ISBN 13: 9781461448297
Published by Springer, 2013
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

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