Image Not Available

Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.

Michael Fields

Published by A Borzoi Book/Alfred A. Knopf, New York

Used Condition: Good Hardcover

From ThriftBooks-Reno, Reno, NV, U.S.A.

Seller rating 5 out of 5 stars

AbeBooks Seller since 25 May 2012

View this seller's items

View all copies of this book

Used - Hardcover

Price: � 10.48 Convert Currency

� 11.39 shipping from U.S.A. to United Kingdom Destination, rates & speeds

Quantity: 1 available

Add to basket

About this Item

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. Seller Inventory # GB00FSN4OM4I3N00

Report this item

Bibliographic Details

Title: Michael Field's Culinary Classics and ...

Publisher: A Borzoi Book/Alfred A. Knopf, New York

Binding: Hardcover

Condition: Good

Dust Jacket Condition: No Jacket

Store Description

Visit Seller's Storefront

Seller's business information

Thrift Books Global LLC
18300 Cascade Ave S, Ste 150, Seattle, WA, 98188, U.S.A.

Terms of Sale:

We guarantee the condition of every book as it's described on the Abebooks website. If you're dissatisfied with your purchase or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. Please use the "Ask bookseller a question" link to contact our dedicated Customer Service team and we will be happy to assist you.

Shipping Terms:

All domestic Standard and Expedited shipments are distributed from our warehouses by OSM, then handed off to the USPS for final delivery.

2-Day Shipping is delivered by FedEx, which does not deliver to PO boxes.

International shipments are tendered to the local postal service in the destination country for final delivery – we do not use courier services for international deliveries.

Payment Methods
accepted by seller

Add to Wants