Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Michael Fields
Published by A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
From
ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 25 May 2012
This specific copy is no longer available. Here are our closest matches for Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967. by Michael Fields.
About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. Seller Inventory # GB00FSN4OM4I3N00
Bibliographic Details
Title: Michael Field's Culinary Classics and ...
Publisher: A Borzoi Book/Alfred A. Knopf, New York
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
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1967 HC Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York, 1967
Used
Hardcover
Seller: Miki Store, San Jose, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Dust Jacket Condition: NO DUST JACKET. Pages are crisp and clean, no marking. Cover is good. Binding is tight/good. NO DUST JACKET. Seller Inventory # nb-pa28
Quantity: 1 available
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. Seller Inventory # GB00FSN4OM4I3N00
Quantity: 1 available
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.68. Seller Inventory # GB00FSN4OM4I3N00
Quantity: 1 available
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (cooking, cookbooks, leftovers ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # R10OS-00313
Quantity: 1 available
Seller Image
Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by
A Borzoi Book/Alfred A. Knopf, New York
Used
Hardcover
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Dust jacket in acceptable condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. 1.68. Seller Inventory # 1763211031
Quantity: 1 available