Methods to avoid Calcium deficiency on greenhouse grown leafy crops
Language: English
Published by LAP LAMBERT Academic Publishing Mai 2015, 2015
- Softcover
- New
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
AbeBooks seller since January 11, 2012
Condition: New
£ 34.73
Quantity: 1 available
Add to basketItem description from seller
This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents an overview of methods used to counter Calcium deficiency on chervil, parsley and lettuce. Calcium deficiency is usually related to the inability of the plant to translocate adequate calcium to the affected plant part rather than to insufficient soil calcium levels. Physiological calcium deficiency in chervil (Anthriscus cerefolium (L.) Hoffm.) and leaf lettuce (Lactuca sativa L.) is called tipburn, while that in curled parsley (Petroselinum crispum (Mill.) Nym. convar. crispum) is called calcium deficiency. A full description of tipburn of chervil and calcium deficiency of parsley is given. The best methods for preventing calcium deficiency in chervil and lettuce involve spraying leaves with calcium containing solutions, growing plants in negative DIF conditions and growing plants under a far-red filter. 112 pp. Englisch.
Seller Inventory # 9783659697692
- Title
- Methods to avoid Calcium deficiency on greenhouse grown leafy crops
- Author
- Margit Olle
- Publisher
- LAP LAMBERT Academic Publishing Mai 2015
- Publication year
- 2015
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 3659697699
- ISBN 13
- 9783659697692
- Item weight
- 185 grams
- Dimensions
- 220x150x7 mm
"Synopsis" may belong to another edition of this title.
BuchWeltWeit Ludwig Meier e.K.
Bergisch Gladbach, Germany
AbeBooks seller since January 11, 2012
Shipping rates from Germany to U.S.A.
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BuchWeltWeit Ludwig Meier e.K.
Germany
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