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Synopsis
This book presents an overview of methods used to counter Calcium deficiency on chervil, parsley and lettuce. Calcium deficiency is usually related to the inability of the plant to translocate adequate calcium to the affected plant part rather than to insufficient soil calcium levels. Physiological calcium deficiency in chervil (Anthriscus cerefolium (L.) Hoffm.) and leaf lettuce (Lactuca sativa L.) is called tipburn, while that in curled parsley (Petroselinum crispum (Mill.) Nym. convar. crispum) is called calcium deficiency. A full description of tipburn of chervil and calcium deficiency of parsley is given. The best methods for preventing calcium deficiency in chervil and lettuce involve spraying leaves with calcium containing solutions, growing plants in negative DIF conditions and growing plants under a far-red filter.
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Methods to avoid Calcium deficiency on greenhouse grown leafy crops
Published by
LAP LAMBERT Academic Publishing Mai 2015, 2015
ISBN 10: 3659697699
ISBN 13: 9783659697692
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents an overview of methods used to counter Calcium deficiency on chervil, parsley and lettuce. Calcium deficiency is usually related to the inability of the plant to translocate adequate calcium to the affected plant part rather than to insufficient soil calcium levels. Physiological calcium deficiency in chervil (Anthriscus cerefolium (L.) Hoffm.) and leaf lettuce (Lactuca sativa L.) is called tipburn, while that in curled parsley (Petroselinum crispum (Mill.) Nym. convar. crispum) is called calcium deficiency. A full description of tipburn of chervil and calcium deficiency of parsley is given. The best methods for preventing calcium deficiency in chervil and lettuce involve spraying leaves with calcium containing solutions, growing plants in negative DIF conditions and growing plants under a far-red filter. 112 pp. Englisch. Seller Inventory # 9783659697692
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Methods to avoid Calcium deficiency on greenhouse grown leafy crops
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659697699
ISBN 13: 9783659697692
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book presents an overview of methods used to counter Calcium deficiency on chervil, parsley and lettuce. Calcium deficiency is usually related to the inability of the plant to translocate adequate calcium to the affected plant part rather than to insufficient soil calcium levels. Physiological calcium deficiency in chervil (Anthriscus cerefolium (L.) Hoffm.) and leaf lettuce (Lactuca sativa L.) is called tipburn, while that in curled parsley (Petroselinum crispum (Mill.) Nym. convar. crispum) is called calcium deficiency. A full description of tipburn of chervil and calcium deficiency of parsley is given. The best methods for preventing calcium deficiency in chervil and lettuce involve spraying leaves with calcium containing solutions, growing plants in negative DIF conditions and growing plants under a far-red filter. Seller Inventory # 9783659697692
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Methods to avoid Calcium deficiency on greenhouse grown leafy crops
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659697699
ISBN 13: 9783659697692
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 158123435
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Methods to avoid Calcium deficiency on greenhouse grown leafy crops
Published by
LAP LAMBERT Academic Publishing Mai 2015, 2015
ISBN 10: 3659697699
ISBN 13: 9783659697692
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -¿¿¿¿This book presents an overview of methods used to counter Calcium deficiency on chervil, parsley and lettuce. Calcium deficiency is usually related to the inability of the plant to translocate adequate calcium to the affected plant part rather than to insufficient soil calcium levels. Physiological calcium deficiency in chervil (Anthriscus cerefolium (L.) Hoffm.) and leaf lettuce (Lactuca sativa L.) is called tipburn, while that in curled parsley (Petroselinum crispum (Mill.) Nym. convar. crispum) is called calcium deficiency. A full description of tipburn of chervil and calcium deficiency of parsley is given. The best methods for preventing calcium deficiency in chervil and lettuce involve spraying leaves with calcium containing solutions, growing plants in negative DIF conditions and growing plants under a far-red filter.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch. Seller Inventory # 9783659697692
Seller Image
Methods to avoid Calcium deficiency on greenhouse grown leafy crops
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659697699
ISBN 13: 9783659697692
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Methods to avoid Calcium deficiency on greenhouse grown leafy crops | Margit Olle | Taschenbuch | 112 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659697692 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 104692287