At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
Language: English
Published by Houghton Mifflin, 2004
- Hardcover
- Used
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.Michael Patrick McCarty, Bookseller
AbeBooks seller since March 19, 2001
Condition: Used - As new
£ 11.55
Quantity: 2 available
Add to basketItem description from seller
Eugenia Bone was perfectly happy with her life as a New York City food writer, but she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day and announced that he wanted to buy a forty-five-acre ranch in Crawford, Colorado (population 255), she reluctantly said yes. Then she loaded imported pasta, artichokes in oil, and cured Italian salami into her duffle bag and headed west with her two young children.At Mesa's Edge is the witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia learns to garden in the drought, to fly-fish, and to forage. In the process, she discovers the bounty of the region. She fries zucchini flowers in batter and dips them in cilantro-flavored mayonnaise, grills flavorful T-bones from the local ranchers' grass-fed beef, pan-fries trout, fills crepes with wild mushrooms, and makes cherry pies with thick, sugary crusts. Gradually, she begins to adjust to the rhythms of the land. Partly a memoir, partly a cookbook with 150 appealing recipes, At Mesa's Edge is a transporting tale of rejuvenation, a celebration of everything local, and a reminder that the best food is to be found in our own back yards. With several excellent recipes for trout, game birds, and big game. A true gem of a book.…
Seller Inventory # SKU2010025814
- Title
- At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
- Author
- Bone, Eugenia, and Meehan, Arthur (Photographer)
- Publisher
- Houghton Mifflin
- Publication year
- 2004
- Condition
- As New
- Dust jacket
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0618221263
- ISBN 13
- 9780618221264
- Item weight
- 21 ounces
- Dimensions
- 6x1x9
- Seller catalogs
- Hunting
At Mesa's Edge is the witty, often moving story of ranch restoration and of struggles with defiant skunks, barbed wire, marauding cows, and loneliness. Eugenia learns to garden in the drought, to fly-fish, and to forage. In the process, she discovers the bounty of the region. She fries zucchini flowers in batter and dips them in cilantro-flavored mayonnaise, grills flavorful T-bones from the local ranchers' grass-fed beef, pan-fries trout, fills crepes with wild mushrooms, and makes cherry pies with thick, sugary crusts. Gradually, she begins to adjust to the rhythms of the land.
Partly a memoir, partly a cookbook with 150 appealing recipes, At Mesa's Edge is a transporting tale of rejuvenation, a celebration of everything local, and a reminder that the best food is to be found in our own back yards.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Michael Patrick McCarty, Bookseller
New Castle, CO, U.S.A.
AbeBooks seller since March 19, 2001
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| Item | 6 to 10 business days | 3 to 7 business days |
|---|---|---|
| First item | £ 4.73 | £ 8.22 |
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Hunting, Fishing, Archery and Bowhunting, Big Game Hunting Record Books, Falconry, Guns and Firearms, Natural History, Naturalists and The History of Conservation, All Jim Kjelgaard Titles and Related Material, Colorado and Western HistorySeller's business information
Michael Patrick McCarty, Bookseller
CO, U.S.A.
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