Membrane Systems in the Food Production : Volume 2: Wellness Ingredients and Juice Processing
Language: English
Published by De Gruyter, 2021
Series: Book 97 of 256 - De Gruyter STEM
- Softcover
- Used
Condition: Used - Fine
£ 66.11
Quantity: 1 available
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Zustand: Sehr gut | Seiten: 262 | Sprache: Englisch | Produktart: Bücher | The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
Seller Inventory # 37516316/12
- Title
- Membrane Systems in the Food Production : Volume 2: Wellness Ingredients and Juice Processing
- Author
- Cassano, Alfredo
- Publisher
- De Gruyter
- Publication year
- 2021
- Condition
- Sehr gut
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 3110712709
- ISBN 13
- 9783110712704
- Series
- Book 97 of 256: De Gruyter STEM
- Seller catalogs
- Bücher
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
"Synopsis" may belong to another edition of this title.
About the Author
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
"About the title" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 60 to 60 business days | 60 to 60 business days |
|---|---|---|
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