Membrane Systems in the Food Production

Language: English

Published by De Gruyter, DE, 2021

3110712709 / 9783110712704

Series: Book 97 of 256 - De Gruyter STEM

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Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

Seller Inventory # LU-9783110712704

Title
Membrane Systems in the Food Production
Author
Alfredo Cassano
Publisher
De Gruyter, DE
Publication year
2021
Condition
New
Binding
Paperback
Language
English
ISBN 10
3110712709
ISBN 13
9783110712704
Item weight
446 grams
Series
Book 97 of 256: De Gruyter STEM

Rarewaves USA United

HEBRON, KY, U.S.A.

5-star seller

AbeBooks seller since June 20, 2025

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