Meat, Egg And Poultry Science , Technology. This item is unavailable.
Language: English
Published by I K International, New Delhi, 2013
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Item description from seller
ISBN:9789382332701.
Seller Inventory # 2253608
- Title
- Meat, Egg And Poultry Science , Technology
- Author
- Vikas Nanda
- Publisher
- I K International, New Delhi
- Publication year
- 2013
- Condition
- New
- Binding
- N.A.
- Language
- English
- ISBN 10
- 9382332707
- ISBN 13
- 9789382332701
This book examines meat composition and its various categories, the basics of animal cells and tissues, muscle structure, bio-chemical reactions in pre- and post-mortem muscles and their effect on meat properties, the slaughtering of large animals and birds, egg formation, and various thermal and non-thermal techniques for preserving meat and eggs.
The book will be of value to teachers, undergraduate and postgraduate students studying food science and technology, food engineering, agriculture, veterinary science, and food nutrition.
The book will be of value to teachers, undergraduate and postgraduate students studying food science and technology, food engineering, agriculture, veterinary science, and food nutrition.
"Synopsis" may belong to another edition of this title.