Mastering the Art of French Cooking, Volume Two

Language: English

Published by Alfred A. Knopf, Inc., New York, New York, U.S.A., 1976

  • Hardcover
  • Used
See all details
Item image 1 of 3.

Seller: Gargoyle Books, IOBA, La Mesa, CA, U.S.A.Gargoyle Books, IOBA

5-star seller

AbeBooks seller since December 6, 2001

Association member: IOBA

View this seller's items
Hardcover

Condition: Used - Near fine

£ 77.86

£ 4.91 shipping 
Ships within U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

Vol II of the bible of French cooking for the American chef. After it became clear the whole of "la cuisine francaise" was not going to fit into a single volume, this second volume was conceived & issued 9 years after the first one came out in 1961. Foreword by the authors is followed by 555 pages of well-illustrated text, plus extensive Appendices & an Index. Orig. published in 1970, this is the 20th printing of that FIRST EDITION from 1976, retaining the classic fleur-de-lis cover design. Condition is Near Fine: Nicest copy we have handled! It is exceptionally clean & bright, binding is straight & strong, pages creamy white & completely unmarked, hinges secure. Mild corner bumping is only flaw. The unclipped DJ is equally Near Fine: bright & colorful with just a hint of edgewear; beautifully protected in new clear mylar cover for years of culinary pleasure or that perfect gift! Mild fading to blue top stain & slight pushing to heel of spine. We are also offering an equally nice copy of Vol. I; please see our listing #2912 & take 20% off if purchased together! Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, weekends & holidays ship very next business day. SORRY: book is too large for expedited domestic or any international shipping without preapproval of extra postage (at least double) per USPS rates.…

Seller Inventory # 022912

Bibliographic details

Title
Mastering the Art of French Cooking, Volume Two
Author
Child, Julia; Beck, Simone; Coryn, Sidonie (Illustrator); Child, Paul (Illustrator)
Publisher
Alfred A. Knopf, Inc., New York, New York, U.S.A.
Publication year
1976
Condition
Near Fine
Dust jacket
Near Fine
Binding
Hardcover
Language
English
Illustrator
Coryn, Sidonie; Child, Paul
Edition
First Edition Later Printing
Seller catalogs
Cookbooks: Food & Beverages/Diet/Nutrition

Gargoyle Books, IOBA

La Mesa, CA, U.S.A.

5-star seller

AbeBooks seller since December 6, 2001

Association member:

Shipping rates within U.S.A.

Item4 to 16 business days2 to 5 business days
First item£ 4.91£ 9.83
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Store description

Specializing in the out-of-print & esoteric, collectible children's books. Mail/Internet orders only; please contact directly via email or through ABE for other inventory not yet listed! GUARANTEED SAME DAY (orders before 2 pm PST) or NEXT-DAY SHIPPING ANYWHERE! Oversized or heavier books may require extra shipping; reduced shipping for multiple orders.

Specialty

true crime, sociology, psychology, Edward Gorey, death studies, vintage paperbacks, children's series, criminology

Association member

  • Independent Online Booksellers Association
Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Gargoyle Books, IOBA

CA, U.S.A.