Mariner's Menu: 30 Years of Fresh Seafood Ideas

Taylor, Joyce

ISBN 10: 0807855138 / ISBN 13: 9780807855133

Published by North Carolina Sea Grant, 2003

Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0807855138I5N00

Synopsis:

Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish. Mariner's Menu contains more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen. Many of these recipes, such as broiled tuna Provencal and steamed clams in wine broth, use easily available ingredients and require little preparation. Separate chapters instruct cooks on broiling, grilling, frying, and steaming. Important preparation techniques such as deboning fish, deveining shrimp, and cracking crab are illustrated in detailed drawings by Morehead City artist Connie Mason. Photographs by Scott D. Taylor of Beaufort reflect seafood's vital role in coastal communities. Packed with images, safety tips, helpful hints, and mouth-watering recipes, Mariner's Menu is more than a cookbook. It's a complete resource for handling, storing, preparing, cooking, and enjoying fresh seafood. |A complete seafood handbook that reflects 30 years of experience. Here are more than 160 original recipes for fish and shellfish developed by representatives from home extension clubs in coastal Carteret County, N.C. In addition to the recipes, the authors provide instructions for handling, storing, preparing, and cooking fresh seafood.

About the Author: Joyce Taylor is author of No-Salt Seafood and has been known as North Carolina's premiere seafood specialist since joining North Carolina Sea Grant in mid-1970s. She lives in Morehead City, North Carolina.

Bibliographic Details

Title: Mariner's Menu: 30 Years of Fresh Seafood ...
Publisher: North Carolina Sea Grant
Publication Date: 2003
Binding: Hardcover
Illustrator: Mason, Connie
Condition: Fair
Dust Jacket Condition: No Jacket