The Magic of Tinned Fish

Chris McDade

150 ratings by Goodreads

Language: English

Published by Workman Publishing, US, 2021

1579659373 / 9781579659370

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Named one of The Best Cookbooks of 2021 by The New York Times"Excellent. . . . Thanks to McDade's assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot."-Publishers Weekly TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based "tonnato" sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever-anchovies, bread, and butter-cooking with tinned fish is pure magic.

Seller Inventory # LU-9781579659370

Title
The Magic of Tinned Fish
Author
Chris McDade
Publisher
Workman Publishing, US
Publication year
2021
Condition
New
Binding
Hardback
Language
English
ISBN 10
1579659373
ISBN 13
9781579659370
Item weight
700 grams

Rarewaves.com USA

London, London, United Kingdom

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