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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood - Hardcover

McDade, Chris

 
9781579659370: The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

Synopsis

A cookbook for the ultimate pantry staple, suddenly a major food trend―tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.

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About the Author

Chris McDade is the chef and owner of Popina, an Italian restaurant with Southern touches, located in Brooklyn, New York. Previously he has worked in the kitchens of Union Square Hospitality Group’s Maialino and Marta as well as Estela and Huertas, among others. Follow him on Instagram at @alwaysanchovy.

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