A Little Welsh Cook Book (International Little Cookbooks). This item is unavailable.
12 ratings by Goodreads
Language: English
Published by Appletree Press Ltd, 1990
- Hardcover
- Used
Seller: Greener Books, London, United KingdomGreener Books
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Condition: Used - Good
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- Title
- A Little Welsh Cook Book (International Little Cookbooks)
- Author
- E.Smith Twiddy
- Publisher
- Appletree Press Ltd
- Publication year
- 1990
- Condition
- Used; Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0862812607
- ISBN 13
- 9780862812607
Traditional Welsh cooking uses to best advantage a seasonal abundance of fresh vegetables and fish, the rightly famous Welsh Lamb, and includes a wealth of breads, pies, and cakes. These dishes have been chosen to give a selection from every corner of Wales. Spiced Eels and Fishguard Herrings are examples of enticing fish dishes, while the intriguingly-named Katt Pie is made with Welsh mutton.
Along with less well-known vegetable dishes such as Stwmp, and soups such as Cawl, this selection contains Leek Pie and Glamorgan Sausages. Bread, cakes and sweets show Welsh regional attractions: Bara Brith, Anglesey Cakes and Monmouth Pudding.
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