Synopsis
Traditional Welsh cooking uses to best advantage a seasonal abundance of fresh vegetables and fish, the rightly famous Welsh Lamb, and includes a wealth of breads, pies, and cakes. These dishes have been chosen to give a selection from every corner of Wales. Spiced Eels and Fishguard Herrings are examples of enticing fish dishes, while the intriguingly-named Katt Pie is made with Welsh mutton.
Along with less well-known vegetable dishes such as Stwmp, and soups such as Cawl, this selection contains Leek Pie and Glamorgan Sausages. Bread, cakes and sweets show Welsh regional attractions: Bara Brith, Anglesey Cakes and Monmouth Pudding.
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Little Welsh Cook Book
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Appletree Press, Limited, 1999
ISBN 10: 0862812607
ISBN 13: 9780862812607
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A Little Welsh Cook Book (International little cookbooks)
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Appletree Press Ltd, United Kingdom, Belfast, 1999
ISBN 10: 0862812607
ISBN 13: 9780862812607
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A Little Welsh Cookbook
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The Appletree Press, UK, 1990
ISBN 10: 0862812607
ISBN 13: 9780862812607
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Glossy Illustrated Boards
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A Little Welsh Cook Book (International little cookbooks)
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