A Little Welsh Cook Book (International Little Cookbooks)

E Smith Twiddy

ISBN 10: 0862812607 / ISBN 13: 9780862812607

Published by Appletree Press, 1990

About this Item

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Seller Inventory # Scanned0862812607

Bibliographic Details

• Title: A Little Welsh Cook Book (International Little Cookbooks)
• Publisher: Appletree Press
• Publication Date: 1990
• Language: English
• ISBN 10: 0862812607
• ISBN 13: 9780862812607
• Binding: Hardcover
• Condition: new

About this title

Synopsis

Traditional Welsh cooking uses to best advantage a seasonal abundance of fresh vegetables and fish, the rightly famous Welsh Lamb, and includes a wealth of breads, pies, and cakes. These dishes have been chosen to give a selection from every corner of Wales. Spiced Eels and Fishguard Herrings are examples of enticing fish dishes, while the intriguingly-named Katt Pie is made with Welsh mutton.

Along with less well-known vegetable dishes such as Stwmp, and soups such as Cawl, this selection contains Leek Pie and Glamorgan Sausages. Bread, cakes and sweets show Welsh regional attractions: Bara Brith, Anglesey Cakes and Monmouth Pudding.