Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Lewis Esson
ISBN 10: 0600571955 ISBN 13: 9780600571957
Published by Hamlyn, 1992
Used
Hardcover
From
Brit Books, Milton Keynes, United Kingdom
Seller rating 4 out of 5 stars
AbeBooks Seller since 11 September 2009
This specific item is no longer available.
About this Item
Description:
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Synopsis:
Including more than 750 recipes, using a variety of ingredients, this book includes recipes that are easy to follow using techniques that are clearly explained. With its alphabetical structure, this book provides answers to queries regarding a range of appliances from food processors to freezers, as well as information on nutritional values, dietary facts and how to plan and time a meal. The entries are listed alphabetically by main ingredient, with cross-referencing used throughout.
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Bibliographic Details
Title: Larousse Pratique: The Practical A-Z ...
Publisher: Hamlyn
Publication Date: 1992
Binding: Hardcover
Condition: Used; Very Good
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Seller rating 5 out of 5 stars
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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
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Quantity: 2 available
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Larousse Pratique
Published by
Octopus Publishing Group, 1992
ISBN 10: 0600571955
ISBN 13: 9780600571957
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 40762758-20
Quantity: 1 available
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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Published by
Octopus Publishing Group, United Kingdom, London, 1992
ISBN 10: 0600571955
ISBN 13: 9780600571957
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Including more than 750 recipes, using a variety of ingredients, this book includes recipes that are easy to follow using techniques that are clearly explained. With its alphabetical structure, this book provides answers to queries regarding a range of appliances from food processors to freezers, as well as information on nutritional values, dietary facts and how to plan and time a meal. The entries are listed alphabetically by main ingredient, with cross-referencing used throughout. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001669134
Quantity: 5 available
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Larousse Pratique
Published by
Paul Hamlyn,, London, 1992
ISBN 10: 0600571955
ISBN 13: 9780600571957
Used
Hardcover
First Edition
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. a couple marginal stains. Book. Seller Inventory # 500028385
Quantity: 1 available
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Larousse pratique: the practical A-Z cookbook with ingredients, techniques and recipes
Published by
Hamlyn, London, 1992
ISBN 10: 0600571955
ISBN 13: 9780600571957
Used
Hardcover
First Edition
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Seller rating 5 out of 5 stars
1st edition. A tidy copy in tight binding; tiny dent in bottom edge of front board; dust jacket spine a little faded. This is a heavy book (about 2.1kgs packed); additional postage may be required Used - Very Good. VG hawrdbck in VG dust jacket. Seller Inventory # BOOKS183422I
Quantity: 1 available
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Larousse Pratique
Published by
Octopus Publishing Group, 1992
ISBN 10: 0600571955
ISBN 13: 9780600571957
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 12268632-6
Quantity: 1 available
Seller Image
Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Published by
Hamlyn, London, 1992
ISBN 10: 0600571955
ISBN 13: 9780600571957
Used
Hardcover
First Edition
Seller: Beach Hut Books, Lingfield, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good +. Dust Jacket Condition: Very Good +. 1st Edition. Bookplate. Dustwrapper is protected. Seller Inventory # 033481
Quantity: 1 available
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Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Published by
London: Paul Hamlyn, 1992
ISBN 10: 0600571955
ISBN 13: 9780600571957
Used
Hardcover
First Edition
Seller: Bear Pond Books, Montpelier, VT, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. A clean and bright copy, near fine. 750 classic recipes with over 400 photographs. 624pp. Seller Inventory # ABE-1206402284
Quantity: 1 available