The Larder: Food Studies Methods from the American South
Language: English
Published by University of Georgia Press 2013-10, 2013
Series: Book 1 of 8 - Southern Foodways Alliance Studies in Culture, People, and Place
- Softcover
- New
Seller: Chiron Media, Wallingford, United KingdomChiron Media
AbeBooks seller since August 2, 2010
Condition: New
£ 29.52
Quantity: 10 available
Add to basketSeller Inventory # 6666-IUK-9780820345550
- Title
- The Larder: Food Studies Methods from the American South
- Author
- Edge, John T.
- Publisher
- University of Georgia Press 2013-10
- Publication year
- 2013
- Condition
- New
- Binding
- PF
- Language
- English
- ISBN 10
- 0820345555
- ISBN 13
- 9780820345550
- Series
- Book 1 of 8: Southern Foodways Alliance Studies in Culture, People, and Place
"Synopsis" may belong to another edition of this title.
About the Author
ANGELA JILL COOLEY is an assistant professor of history at Minnesota State University, Mankato. She has a PhD from the University of Alabama and a JD from the George Washington University Law School.
JUSTIN A. NYSTROM is an associate professor of history at Loyola University in New Orleans and director of the Center for the Study of New Orleans. He is the author of New Orleans after the Civil War: Race, Politics, and a New Birth of Freedom and the director of the documentary film This Haus of Memories.
ELIZABETH S. D. ENGELHARDT is a professor of American studies and women’s and gender studies at the University of Texas, Austin and is the chair of the Department of American Studies. She is the author of A Mess of Greens: Southern Gender and Southern Food (Georgia) and The Tangled Roots of Feminism, Environmentalism, and Appalachian Literature.
SARA CAMP MILAM is the Southern Foodways Alliance’s managing editor. She lives in Oxford, Mississippi.
"About the title" may belong to another edition of this title.
Chiron Media
Wallingford, United Kingdom
AbeBooks seller since August 2, 2010
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