Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way
Collins, Bill
ISBN 10: 1612123791 ISBN 13: 9781612123790
Published by Storey Publishing, 2014
Used
Paperback
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 24 March 2009
This specific item is no longer available.
About this Item
Description:
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1612123791I2N00
Synopsis:
A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively.
About the Author: Bill Collins is the author of Making & Using Caramel, How to Make Chocolate Candies, Knife Skills, and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts, he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill, he has written newspaper columns on kitchen skills. He lives in Pelham, Massachusetts.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Knife Skills: An Illustrated Kitchen Guide ...
Publisher: Storey Publishing
Publication Date: 2014
Binding: Paperback
Condition: As New
Dust Jacket Condition: No Jacket