Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Howard Hillman; Lisa Loring; Kyle Macdonald
ISBN 10: 0395480728 ISBN 13: 9780395480724
Published by Mariner Books, 1989
Used
Paperback
From
ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 25 May 2012
This specific item is no longer available.
About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0395480728I4N00
Synopsis:
This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Kitchen Science: A Guide to Knowing the Hows...
Publisher: Mariner Books
Publication Date: 1989
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket