KITCHEN SCIENCE a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Howard Hillman with Lisa Loring and Kyle MacDonald

ISBN 10: 0395480728 ISBN 13: 9780395480724
Published by Houghton Mifflin, Boston, 1989
Language: English
Condition: Used - Very good Soft cover

Sold by COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

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Used - Soft cover

Condition: Used - Very good

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