Josceline Dimbleby's Cooking Course
Language: English
Published by Websters International Publishers, 1998
- Hardcover
- Used
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
AbeBooks seller since November 14, 2005
Condition: Used - Very good
£ 1.10
Quantity: 4 available
Add to basketItem description from seller
Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # rev5155828277
- Title
- Josceline Dimbleby's Cooking Course
- Author
- Dimbleby, Josceline
- Publisher
- Websters International Publishers
- Publication year
- 1998
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1870604237
- ISBN 13
- 9781870604239
- Edition
- 2nd Edition
- Item weight
- 430 grams
Josceline Dimbleby's Cooking Course features:
Step-by-step illustrations demonstrating exactly what to do
Clear concise text telling you all you need to know
Beautiful colour photographs showing you what you're aiming for
A rundown on all the main ways of cooking including stir-frying, barbecuing, marinading, microwaving and grilling
Chapters on all the main types of dish including meat, poultry, fish, vegetables, eggs, pasta, rice, grains and pulses, soups, sauces and dressings, breads, pastry, cakes and biscuits
Exciting practical recipes for everyday eating
Special dishes for special occasions
Simple, delicious, original ideas
"Synopsis" may belong to another edition of this title.
Review
'A step-by-step guide to every aspect of cooking, packed with wonderfully original recipes.' -- The Sunday Times, 22 Sept 1991
'For a beginner or accomplished cook this is a solid addition to any collection of cookbooks...There's a host of useful tips and basic cooking techniques which makes it a perfect reference.' -- Yorkshire Post, 10 Mar 1999
'Josceline describes this book as "a friend in the kitchen" and that's exactly what it is. It's a guide to 101 cooking techniques... Josceline's character and enthusiasm shines through...' -- Evening Standard
'Richly illustrated, clearly written and remarkably detailed, Josceline Dimbleby's beautiful book will inspire the accomplished cook and bring confidence and knowledge to the novice.' -- My Weekly, 8 May 1999
'This is the one to have...' -- Weekend Guardian, 14 Dec 1991
"About the title" may belong to another edition of this title.
WeBuyBooks
Rossendale, LANCS, United Kingdom
AbeBooks seller since November 14, 2005
Shipping rates from United Kingdom to U.S.A.
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General Secondhand BooksSeller's business information
Revival Books Ltd
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