Josceline Dimbleby's Cooking Course - Hardcover

Dimbleby, Josceline

Hardcover

ISBN 10: 1870604237 ISBN 13: 9781870604239

Publisher: Websters International Publishers, 1998

Synopsis

An essential reference book for both new and experienced cooks. The cookbook you can really trust - practical, comprehensive and utterly reliable, packed with recipes, ideas, cooking skills and techniques.

Josceline Dimbleby's Cooking Course features:

Step-by-step illustrations demonstrating exactly what to do
Clear concise text telling you all you need to know
Beautiful colour photographs showing you what you're aiming for
A rundown on all the main ways of cooking including stir-frying, barbecuing, marinading, microwaving and grilling
Chapters on all the main types of dish including meat, poultry, fish, vegetables, eggs, pasta, rice, grains and pulses, soups, sauces and dressings, breads, pastry, cakes and biscuits
Exciting practical recipes for everyday eating
Special dishes for special occasions
Simple, delicious, original ideas

About this title

Review

'...this comprehensive and invaluable cooking course covers the skills and techniques involved in everything from soups to preserves, using clear, step-by-step illustrated instructions.' -- Home & Life, Apr 1999

'A step-by-step guide to every aspect of cooking, packed with wonderfully original recipes.' -- The Sunday Times, 22 Sept 1991

'For a beginner or accomplished cook this is a solid addition to any collection of cookbooks...There's a host of useful tips and basic cooking techniques which makes it a perfect reference.' -- Yorkshire Post, 10 Mar 1999

'Josceline describes this book as "a friend in the kitchen" and that's exactly what it is. It's a guide to 101 cooking techniques... Josceline's character and enthusiasm shines through...' -- Evening Standard

'Richly illustrated, clearly written and remarkably detailed, Josceline Dimbleby's beautiful book will inspire the accomplished cook and bring confidence and knowledge to the novice.' -- My Weekly, 8 May 1999

'This is the one to have...' -- Weekend Guardian, 14 Dec 1991

From the Publisher

We like to think this book has it all covered! Josceline takes you chapter-by-chapter through every department of cooking from soups to desserts - and all along the way she teaches every technique you will ever need, shows you how to adapt and branch out on your own if you wish, and provides a magnificent collection of original recipes to suit every occasion and pocket. Every recipe is photographed and there are thousands of easy-to-follow step-by-step instuctions. This is the perfect book for anyone setting up home or wanting to improve their cooking skills. Adrian Webster

Edition details

• Publisher: Websters International Publishers
• Publication date: 1998
• Language: English
• ISBN 10: 1870604237
• ISBN 13: 9781870604239
• Binding: Hardcover
• Edition number: 2
• Number of pages: 320