Jane Grigsons Vegetable Book

Grigson, Jane

ISBN 10: 0140468595 / ISBN 13: 9780140468595

Published by Penguin UK, 1989

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0140468595.G

Synopsis:

This is a guide to the selection and cooking of vegetables, from the potato to the artichoke. It contains recipes from all over the world.

Review: " As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated. " -- Observer

" Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens. " -- Sunday Telegraph

" The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book. " -- Scotsman

"As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated."--"Observer"

"Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens."--"Sunday Telegraph"

"The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book."--"Scotsman"

Bibliographic Details

Title: Jane Grigsons Vegetable Book
Publisher: Penguin UK
Publication Date: 1989
Binding: Soft cover
Condition: good