Italian cuisine: Basic cooking techniques

Language: English

Published by Italian Wine and Food Institute, 1990

0847815021 / 9780847815029

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Seller: beneton, Millsboro, DE, U.S.A.beneton

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Hardcover

Condition: Used - Good

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Bibliographic details

Title
Italian cuisine: Basic cooking techniques
Author
May, Tony
Publisher
Italian Wine and Food Institute
Publication year
1990
Condition
Good
Binding
hardcover
Language
English
ISBN 10
0847815021
ISBN 13
9780847815029
Item weight
40 ounces
Dimensions
0x0x0

beneton

Millsboro, DE, U.S.A.

4-star seller

AbeBooks seller since March 31, 2010

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
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Gold Standard Books LLC

110 Nicoles Ct
Millsboro, DE U.S.A. 19966