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Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 1990
ISBN 10: 0847815021
ISBN 13: 9780847815029
Used
Hardcover
First Edition
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. First Edition. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover. Basic Cooking Techniques, includes index, author biography, and glossary of words and expressions. Seller Inventory # JB5-00527-IN
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Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 1990
ISBN 10: 0847815021
ISBN 13: 9780847815029
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S21OS-01515
Stock Image
Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 1990
ISBN 10: 0847815021
ISBN 13: 9780847815029
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. No Dust Jacket (italian cooking, coobooks) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # I08OS-01189
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Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 1990
ISBN 10: 0847815021
ISBN 13: 9780847815029
Used
Hardcover
Seller: beneton, Millsboro, DE, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. h. Seller Inventory # 241226015
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Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 1992
ISBN 10: 0847815021
ISBN 13: 9780847815029
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 46506374-6
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Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 2001
ISBN 10: 0847815021
ISBN 13: 9780847815029
Used
Hardcover
Seller: SELG Inc. Booksellers, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Not issued. Hardcover with pictorial covers. Clean and tight. No markings. Stated 2nd Edition 2001. 352 pp. Fast shipping from NYC! Seller Inventory # 0607820256
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Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 1990
ISBN 10: 0847815021
ISBN 13: 9780847815029
New
Hardcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0847815021