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Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 1990
ISBN 10: 0847815021
ISBN 13: 9780847815029
Used
Hardcover
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover. Seller Inventory # JB5-00527
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Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 1990
ISBN 10: 0847815021
ISBN 13: 9780847815029
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0847815021I5N00
Stock Image
Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 1990
ISBN 10: 0847815021
ISBN 13: 9780847815029
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0847815021I4N00
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Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 1992
ISBN 10: 0847815021
ISBN 13: 9780847815029
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 46506374-6
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Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 1990
ISBN 10: 0847815021
ISBN 13: 9780847815029
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S21OS-01515
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Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 1990
ISBN 10: 0847815021
ISBN 13: 9780847815029
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. No Dust Jacket (italian cooking, coobooks) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # I08OS-01189
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Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 2001
ISBN 10: 0847815021
ISBN 13: 9780847815029
Used
Hardcover
Seller: SELG Inc. Booksellers, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Not issued. Hardcover with pictorial covers. Clean and tight. No markings. Stated 2nd Edition 2001. 352 pp. Fast shipping from NYC! Seller Inventory # 0607820256
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Italian cuisine: Basic cooking techniques
Published by
Italian Wine and Food Institute, 1990
ISBN 10: 0847815021
ISBN 13: 9780847815029
New
Hardcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0847815021