Introduction to Food Toxicology, (Food Science and Technology)
Shibamoto, T. & Bjeldanes, L. F.
Language: English
Published by Academic Press, 1993
- Hardcover
- Used
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
AbeBooks seller since December 22, 1999
Condition: Used - Fair
£ 44.54
Quantity: 1 available
Add to basketItem description from seller
This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780126400250.
Seller Inventory # 9914184
- Title
- Introduction to Food Toxicology, (Food Science and Technology)
- Author
- Shibamoto, T. & Bjeldanes, L. F.
- Publisher
- Academic Press
- Publication year
- 1993
- Condition
- Fair
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0126400253
- ISBN 13
- 9780126400250
- Item weight
- 550 grams
- Seller catalogs
- Food Science
The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues.
The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods.
- Principles of toxicology
- Toxicities of chemicals found in foods
- Occurrence of natural toxins in plant and animal foodstuffs
- Food contamination caused by industry
- Toxic chemicals related to food processing
- Food additives
- Microbial toxins in foods
"Synopsis" may belong to another edition of this title.
From the Back Cover
The textbook provides the basic principles of food toxicology in order to help the general publc better understand the real problems of toxic materials in foods.
"About the title" may belong to another edition of this title.
Anybook.com
Lincoln, United Kingdom
AbeBooks seller since December 22, 1999
Shipping rates from United Kingdom to U.S.A.
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