Introduction to Food Toxicology (Food Science and Technology)

3.33 avg rating
( 3 ratings by GoodReads )
 
9780126400250: Introduction to Food Toxicology (Food Science and Technology)

The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, "Introduction to Food Toxicology" will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. It covers: principles of toxicology; toxicities of chemicals found in foods; occurrence of natural toxins in plant and animal foodstuffs; food contamination caused by industry; toxic chemicals related to food processing; food additives; and, microbial toxins in foods.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Shibamoto, Takayuki
Published by Academic Press (2016)
ISBN 10: 0126400253 ISBN 13: 9780126400250
New Paperback Quantity Available: 1
Print on Demand
Seller
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Academic Press, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780126400250_lsuk

More Information About This Seller | Ask Bookseller a Question

Buy New
39.26
Convert Currency

Add to Basket

Shipping: 3.34
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

SHIBAMOTO, TAKAYUKI; BJELDANES, LEONARD; TAYLOR, STEVE
Published by Academic Press (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
New Hardcover Quantity Available: 1
Seller
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description Academic Press, 1993. Hardback. Book Condition: NEW. 9780126400250 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0895224

More Information About This Seller | Ask Bookseller a Question

Buy New
36
Convert Currency

Add to Basket

Shipping: 8
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

SHIBAMOTO, TAKAYUKI; BJELDANES, LEONARD; TAYLOR, STEVE
Published by Academic Press (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
New Hardcover Quantity Available: 1
Seller
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description Academic Press, 1993. Hardback. Book Condition: NEW. 9780126400250 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE01199154

More Information About This Seller | Ask Bookseller a Question

Buy New
36
Convert Currency

Add to Basket

Shipping: 8
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Shibamoto, Takayuki; Bjeldanes, Leonard F.
Published by Academic Press
ISBN 10: 0126400253 ISBN 13: 9780126400250
New Hardcover Quantity Available: 1
Seller
Cloud 9 Books
(West Palm Beach, FL, U.S.A.)
Rating
[?]

Book Description Academic Press. Hardcover. Book Condition: New. 0126400253 New Condition. Bookseller Inventory # NEW6.0041969

More Information About This Seller | Ask Bookseller a Question

Buy New
41.14
Convert Currency

Add to Basket

Shipping: 3.99
Within U.S.A.
Destination, Rates & Speeds

5.

Shibamoto, Takayuki
Published by Academic Press (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
New Quantity Available: > 20
Print on Demand
Seller
PBShop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Academic Press, 1993. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9780126400250

More Information About This Seller | Ask Bookseller a Question

Buy New
45.35
Convert Currency

Add to Basket

Shipping: 3.19
Within U.S.A.
Destination, Rates & Speeds

6.

Shibamoto, Takayuki, Bjeldanes, Leonard
Published by Academic Press (2017)
ISBN 10: 0126400253 ISBN 13: 9780126400250
New Hardcover Quantity Available: 3
Print on Demand
Seller
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Academic Press, 2017. Hardcover. Book Condition: New. This item is printed on demand. Bookseller Inventory # P110126400253

More Information About This Seller | Ask Bookseller a Question

Buy New
47.03
Convert Currency

Add to Basket

Shipping: 2.39
Within U.S.A.
Destination, Rates & Speeds

7.

Shibamoto, Takayuki; Bjeldanes, Leonard F.; Taylor, Steve [Series Editor]
Published by Academic Press (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
New Hardcover Quantity Available: 5
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Academic Press, 1993. Hardcover. Book Condition: New. Bookseller Inventory # INGM9780126400250

More Information About This Seller | Ask Bookseller a Question

Buy New
48.56
Convert Currency

Add to Basket

Shipping: 3.19
Within U.S.A.
Destination, Rates & Speeds

8.

Shibamoto, Takayuki
Published by Academic Press (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
New Quantity Available: > 20
Print on Demand
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Academic Press, 1993. HRD. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9780126400250

More Information About This Seller | Ask Bookseller a Question

Buy New
43.74
Convert Currency

Add to Basket

Shipping: 9
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Takayuki Shibamoto, Leonard F. Bjeldanes
Published by Elsevier Science Publishing Co Inc, United States (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
New Hardcover Quantity Available: 10
Print on Demand
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc, United States, 1993. Hardback. Book Condition: New. 242 x 164 mm. Language: English . Brand New Book ***** Print on Demand *****.The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Bookseller Inventory # APC9780126400250

More Information About This Seller | Ask Bookseller a Question

Buy New
55.09
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Takayuki Shibamoto, Leonard F. Bjeldanes
Published by Elsevier Science Publishing Co Inc, United States (1993)
ISBN 10: 0126400253 ISBN 13: 9780126400250
New Hardcover Quantity Available: 10
Print on Demand
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Elsevier Science Publishing Co Inc, United States, 1993. Hardback. Book Condition: New. 242 x 164 mm. Language: English . Brand New Book ***** Print on Demand *****. The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Bookseller Inventory # APC9780126400250

More Information About This Seller | Ask Bookseller a Question

Buy New
56.71
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book