Intercropping System: Theory and Practices
Language: English
Published by New India Publishing Agency, 2022
- Hardcover
- New
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
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Item description from seller
Intercropping system is an age-old cropping system where two or more crops coexist for a significant time of their growth period. In the present context of negative impacts on crop productivity and soil fertility, a system approach in cropping has become more relevant. The book 'Intercropping System' is divided into nine chapters that deal with the theory and practices of the intercropping system including recent research evidence. The first two chapters describe the overview of the intercropping system and complexity as well as the competitive relationship among component crops. The third chapter narrates the management options in the intercropping systems, while the fourth chapter highlights the multifaceted benefits of an intercropping system. Chapter 5 tells the suitability for the adoption of the intercropping system in organic agriculture. The sixth chapter describes how an intercropping system can ensure agricultural sustainability and some of the sustainable development Goals (SDGs). Chapter 7 illustrates the practice of alley cropping, a form of agroforestry, in resource-poor conditions. Legumes are considered an automatic choice in the intercropping system and hence, in the eighth chapter, the benefits of the inclusion of legumes as components have been described. Finally, in the ninth chapter, the performance of important crops in the intercropping system has been highlighted.…
Seller Inventory # 138849A
- Title
- Intercropping System: Theory and Practices
- Author
- Sagar Maitra
- Publisher
- New India Publishing Agency
- Publication year
- 2022
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9394490426
- ISBN 13
- 9789394490420
The book is divided into nine chapters. The first two chapters provide an overview of the intercropping system and the complexity of the competitive relationship among component crops. The third chapter discusses the management options in intercropping systems, while the fourth chapter highlights the multifaceted benefits of this approach. Chapter 5 explores the suitability of the intercropping system for adoption in organic agriculture. The sixth chapter describes how an intercropping system can contribute to agricultural sustainability and several Sustainable Development Goals (SDGs). Chapter 7 presents the practice of alley cropping, a form of agroforestry, in resource-poor conditions. The eighth chapter discusses the benefits of including legumes as components in the intercropping system. Finally, the ninth chapter examines the performance of important crops in the intercropping system.
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About the Author
Besides, he has exposure to print and electronic media. He is a dynamic professional with versatile experience in academics and developmental activities including field exposure, project support and monitoring and transfer of technologies to the farming community.
Previously he worked as Senior Producer in a National Electronic Media Network for dissemination of farming technologies for about 16 years and as SMS (Agronomy) in KVK for 3 years. He published more than 70 articles in different national and international journals and authored and edited some books.
"About the title" may belong to another edition of this title.
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