Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes: A Cookbook Saran, Suvir and Lyness, Stephanie

Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes: A Cookbook Saran, Suvir and Lyness, Stephanie

ISBN 10: 0609611011 / ISBN 13: 9780609611012

Published by Clarkson Potter, 2004

About this Item

Seller Inventory # RCC--0324

Bibliographic Details

Title: Indian Home Cooking: A Fresh Introduction to...

Publisher: Clarkson Potter

Publication Date: 2004

Binding: Hardcover

Condition: New

About this title

Synopsis:

Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding. 20,000 first printing.

About the Author:

SUVIR SARAN has received accolades from the New York Times and The New Yorker for his regional Indian cooking. His new restaurant, Devi, opens in September. He is a contributing editor to Food Arts magazine and teaches Indian cooking classes that have been featured in the New York Times. He lives in New York. Please visit www.suvir.com.


STEPHANIE LYNESS is a regional food critic for the New York Times who has collaborated on several cookbooks, including Second Helpings from Union Square Cafe. She lives in Connecticut.