Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 200 Recipes: A Fresh Introduction to Indian Food, with More Than 150 Recipes: A Cookbook - Hardcover

Saran, Suvir; Lyness, Stephanie

 
9780609611012: Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 200 Recipes: A Fresh Introduction to Indian Food, with More Than 150 Recipes: A Cookbook
Hardcover
ISBN 10: 0609611011 ISBN 13: 9780609611012
Publisher: Clarkson Potter, 2004

Synopsis

Providing easy-to-follow techniques and detailed ingredient descriptions, a collection of more than 150 regional recipes includes options from every major tradition and features such dishes as Punjabi Kadai Chicken and Spiced Basmati Rice Pudding. 20,000 first printing.

"synopsis" may belong to another edition of this title.

About the Author

SUVIR SARAN has received accolades from the New York Times and The New Yorker for his regional Indian cooking. His new restaurant, Devi, opens in September. He is a contributing editor to Food Arts magazine and teaches Indian cooking classes that have been featured in the New York Times. He lives in New York. Please visit www.suvir.com.


STEPHANIE LYNESS is a regional food critic for the New York Times who has collaborated on several cookbooks, including Second Helpings from Union Square Cafe. She lives in Connecticut.

"About this title" may belong to another edition of this title.

Publisher
Clarkson Potter
Publication date
2004
Language
English
ISBN 10 
0609611011
ISBN 13 
9780609611012
Binding
Hardcover
Number of pages
272