Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Language: English

Published by Woodhead Publishing, 2024

0443154376 / 9780443154379

Series: Book 292 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

  • Hardcover
  • New
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Title
Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Publisher
Woodhead Publishing
Publication year
2024
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0443154376
ISBN 13
9780443154379
Edition
2nd Edition
Series
Book 292 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Majestic Books

Hounslow, United Kingdom

4-star seller

AbeBooks seller since January 19, 2007

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First item£ 6.50£ 9.85
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