IMPROVEMENT OF THE TECHNOLOGY OF THE RICE VARIETIES RELEASED IN CUBA

Language: English

Published by Sciencia Scripts Sep 2022, 2022

620517958X / 9786205179581

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -In Cuba, rice production manifests considerable economic losses that are caused by delays in harvest and post-harvest, due to total polished rice and whole white grain yields during industrial processing, without the application of adequate technology. This research was conducted at the Grain Research Institute, based on the characterization of paddy rice grain, prolonged conservation and commercial quality of three varieties (IACuba-25, INCA-LP7 and INCA-LP19), two of them (IACUBA-25 and INCA-LP7), as an objective to establish specific whitening technologies that guarantee the maximum utilization of the whole white grain during the milling process of rice varieties released by genetic breeders for introduction in the final stage of the productive chain. The new rice grain processing technologies were evaluated in 5 planting seasons, in fields of approximately one hectare, with replicated plots and harvested every 5 days, starting at 50% of flowering; as results to guarantee the production potential of agricultural yield at 14% moisture, total polished rice and 64 pp. Englisch.

Seller Inventory # 9786205179581

Title
IMPROVEMENT OF THE TECHNOLOGY OF THE RICE VARIETIES RELEASED IN CUBA
Author
Alejandro Cruz Arafet
Publisher
Sciencia Scripts Sep 2022
Publication year
2022
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
620517958X
ISBN 13
9786205179581
Item weight
113 grams
Dimensions
220x150x4 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany