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IMPROVEMENT OF THE TECHNOLOGY OF THE RICE VARIETIES RELEASED IN CUBA: TECHNOLOGICAL IMPROVEMENT OF RICE VARIETIES - Softcover
Synopsis
In Cuba, rice production manifests considerable economic losses that are caused by delays in harvest and post-harvest, due to total polished rice and whole white grain yields during industrial processing, without the application of adequate technology. This research was conducted at the Grain Research Institute, based on the characterization of paddy rice grain, prolonged conservation and commercial quality of three varieties (IACuba-25, INCA-LP7 and INCA-LP19), two of them (IACUBA-25 and INCA-LP7), as an objective to establish specific whitening technologies that guarantee the maximum utilization of the whole white grain during the milling process of rice varieties released by genetic breeders for introduction in the final stage of the productive chain. The new rice grain processing technologies were evaluated in 5 planting seasons, in fields of approximately one hectare, with replicated plots and harvested every 5 days, starting at 50% of flowering; as results to guarantee the production potential of agricultural yield at 14% moisture, total polished rice and
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IMPROVEMENT OF THE TECHNOLOGY OF THE RICE VARIETIES RELEASED IN CUBA: TECHNOLOGICAL IMPROVEMENT OF RICE VARIETIES
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IMPROVEMENT OF THE TECHNOLOGY OF THE RICE VARIETIES RELEASED IN CUBA
Published by
Sciencia Scripts Sep 2022, 2022
ISBN 10: 620517958X
ISBN 13: 9786205179581
New
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In Cuba, rice production manifests considerable economic losses that are caused by delays in harvest and post-harvest, due to total polished rice and whole white grain yields during industrial processing, without the application of adequate technology. This research was conducted at the Grain Research Institute, based on the characterization of paddy rice grain, prolonged conservation and commercial quality of three varieties (IACuba-25, INCA-LP7 and INCA-LP19), two of them (IACUBA-25 and INCA-LP7), as an objective to establish specific whitening technologies that guarantee the maximum utilization of the whole white grain during the milling process of rice varieties released by genetic breeders for introduction in the final stage of the productive chain. The new rice grain processing technologies were evaluated in 5 planting seasons, in fields of approximately one hectare, with replicated plots and harvested every 5 days, starting at 50% of flowering; as results to guarantee the production potential of agricultural yield at 14% moisture, total polished rice and 64 pp. Englisch. Seller Inventory # 9786205179581
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IMPROVEMENT OF THE TECHNOLOGY OF THE RICE VARIETIES RELEASED IN CUBA: TECHNOLOGICAL IMPROVEMENT OF RICE VARIETIES
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IMPROVEMENT OF THE TECHNOLOGY OF THE RICE VARIETIES RELEASED IN CUBA : TECHNOLOGICAL IMPROVEMENT OF RICE VARIETIES
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In Cuba, rice production manifests considerable economic losses that are caused by delays in harvest and post-harvest, due to total polished rice and whole white grain yields during industrial processing, without the application of adequate technology. This research was conducted at the Grain Research Institute, based on the characterization of paddy rice grain, prolonged conservation and commercial quality of three varieties (IACuba-25, INCA-LP7 and INCA-LP19), two of them (IACUBA-25 and INCA-LP7), as an objective to establish specific whitening technologies that guarantee the maximum utilization of the whole white grain during the milling process of rice varieties released by genetic breeders for introduction in the final stage of the productive chain. The new rice grain processing technologies were evaluated in 5 planting seasons, in fields of approximately one hectare, with replicated plots and harvested every 5 days, starting at 50% of flowering; as results to guarantee the production potential of agricultural yield at 14% moisture, total polished rice and. Seller Inventory # 9786205179581
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IMPROVEMENT OF THE TECHNOLOGY OF THE RICE VARIETIES RELEASED IN CUBA: TECHNOLOGICAL IMPROVEMENT OF RICE VARIETIES
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IMPROVEMENT OF THE TECHNOLOGY OF THE RICE VARIETIES RELEASED IN CUBA
Print on DemandSeller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Cruz Arafet AlejandroAlejandro Cruz ArafetAgronomist EngineerProfessor of the University of ArtemisaFaculty of Engineering and Business SciencesDepartment of Agricultural SciencesIn Cuba, rice production manifests considerable ec. Seller Inventory # 721421899
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IMPROVEMENT OF THE TECHNOLOGY OF THE RICE VARIETIES RELEASED IN CUBA
Published by
Sciencia Scripts Sep 2022, 2022
ISBN 10: 620517958X
ISBN 13: 9786205179581
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -In Cuba, rice production manifests considerable economic losses that are caused by delays in harvest and post-harvest, due to total polished rice and whole white grain yields during industrial processing, without the application of adequate technology. This research was conducted at the Grain Research Institute, based on the characterization of paddy rice grain, prolonged conservation and commercial quality of three varieties (IACuba-25, INCA-LP7 and INCA-LP19), two of them (IACUBA-25 and INCA-LP7), as an objective to establish specific whitening technologies that guarantee the maximum utilization of the whole white grain during the milling process of rice varieties released by genetic breeders for introduction in the final stage of the productive chain. The new rice grain processing technologies were evaluated in 5 planting seasons, in fields of approximately one hectare, with replicated plots and harvested every 5 days, starting at 50% of flowering; as results to guarantee the production potential of agricultural yield at 14% moisture, total polished rice andBooks on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch. Seller Inventory # 9786205179581
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