IFIS Dictionary of Food Science and Technology
Language: English
Published by Wiley-Blackwell, 2009
- Hardcover
- Used
Seller: BMV Bloor, Toronto, ON, CanadaBMV Bloor
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Condition: Used - Very good
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Hardcover in very good condition. No notes or highlights. Minimal shelf-wear. Used - Very Good.
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- Title
- IFIS Dictionary of Food Science and Technology
- Author
- International Food Information Service
- Publisher
- Wiley-Blackwell
- Publication year
- 2009
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1405187409
- ISBN 13
- 9781405187404
- Edition
- 2nd Edition
“I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009
“A must-own.” –Food Industry News, August 2009
IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:
- 8,612 entries including 763 new entries and over 1,500 revised entries
- Reflects current usage in the scientific literature
- Includes local names, synonyms and Latin names, as appropriate
- Extensive cross-referencing
- Scientific editing from the team at IFIS
"Synopsis" may belong to another edition of this title.
About the Author
IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.
"About the title" may belong to another edition of this title.
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