IFIS Dictionary of Food Science and Technology - Hardcover

International Food Information Service

Hardcover

ISBN 10: 1405187409 ISBN 13: 9781405187404

Publisher: Wiley-Blackwell, 2009

Synopsis

“When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009

“I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009

“A must-own.” –Food Industry News, August 2009

IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:

• 8,612 entries including 763 new entries and over 1,500 revised entries
• Reflects current usage in the scientific literature
• Includes local names, synonyms and Latin names, as appropriate
• Extensive cross-referencing
• Scientific editing from the team at IFIS

About this title

About the Author

International Food Information Service, Reading, UK.
IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

From the Back Cover

IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in a fully revised and updated second edition, this landmark publication features:

• Over 8500 entries
• Reflects current usage in the scientific literature
• Includes local names, synonyms and Latin names, as appropriate
• Extensive cross-referencing
• Scientific editing from the team at IFIS

This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves.

The International Food Information Service (IFIS) is a not-for-profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com.

FSTA – Food Science and Technology Abstracts and Food Science Central are registered trade marks within Europe and trade marks within the USA.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in a fully revised and updated second edition, this landmark publication features:

• Over 8500 entries
• Reflects current usage in the scientific literature
• Includes local names, synonyms and Latin names, as appropriate
• Extensive cross-referencing
• Scientific editing from the team at IFIS

This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves.

The International Food Information Service (IFIS) is a not-for-profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com.

FSTA – Food Science and Technology Abstracts and Food Science Central are registered trade marks within Europe and trade marks within the USA.

Edition details

• Publisher: Wiley-Blackwell
• Publication date: 2009
• ISBN 10: 1405187409
• ISBN 13: 9781405187404
• Binding: Hardcover
• Language: English
• Edition number: 2
• Number of pages: 488