Hotel Food and Beverage Operating and Management Guide Series - How to Do - Planning. Operation. Promotion. Management(Chinese Edition)

Language: Chinese

Published by Chemical Industries Press

7122362965 / 9787122362964

  • Softcover
  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

Condition: New

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Item description from seller

Paperback. Pub Date: 2020-06-01 Pages: 186 Language: Chinese Publishing House How to do - Planning Operation Promotion Management. from budget hotel planning. operation. promotion Founded aspects of the budget hotel for detailed interpretation. Cheap hotel planning: Budget hotel recognition .

Seller Inventory # NR013854

Bibliographic details

Title
Hotel Food and Beverage Operating and Management Guide Series - How to Do - Planning. Operation. Promotion. Management(Chinese Edition)
Author
RONG LI
Publisher
Chemical Industries Press
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
7122362965
ISBN 13
9787122362964

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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