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Hotel Food and Beverage Operating and Management Guide Series - How to Do - Planning. Operation. Promotion. Management(Chinese Edition) - Softcover
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Hotel Food and Beverage Operating and Management Guide Series - How to Do - Planning. Operation. Promotion. Management(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2020-06-01 Pages: 186 Language: Chinese Publishing House How to do - Planning Operation Promotion Management. from budget hotel planning. operation. promotion Founded aspects of the budget hotel for detailed interpretation. Cheap hotel planning: Budget hotel recognition . Seller Inventory # NR013854