Hospitality Cost Control: A Practical Approach

Asch, Allen B.

ISBN 10: 0131116002 / ISBN 13: 9780131116009

Published by Pearson Prentice Hall, Upper Saddle River, NJ, U.S.A., 2005

About this Item

GOOD softcover, no marks in text, tight uncreased spine, clean covers, some edgewear.

Seller Inventory # 141927

Bibliographic Details

• Title: Hospitality Cost Control: A Practical Approach
• Publisher: Pearson Prentice Hall, Upper Saddle River, NJ, U.S.A.
• Publication Date: 2005
• Language: English
• ISBN 10: 0131116002
• ISBN 13: 9780131116009
• Binding: Soft cover
• Condition: Good
• Book Type: Book
• Seller catalogs:
  • Alibris

About this title

Synopsis

For courses in food and beverage cost control.

 

Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established.