Synopsis
For courses in food and beverage cost control.
Written from a chefs’ perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. The premise of this book is that the controls established and implemented are all written after the clientele have been established.
"synopsis" may belong to another edition of this title.
Search results for Hospitality Cost Control: A Practical Approach
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Hospitality Cost Control: A Practical Approach
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0131116002I3N10
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Hospitality Cost Control: A Practical Approach
Seller: Wize Books USA, Davis, CA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Back cover has Bumped corner and crease and shelf wear to the cover otherwise NF. Seller Inventory # U2088 Nx 5.5-7 L .04
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Hospitality Cost Control: A Practical Approach
Published by
Pearson Prentice Hall, Upper Saddle River, NJ, U.S.A., 2005
ISBN 10: 0131116002
ISBN 13: 9780131116009
Used
Soft cover
Seller: Book Dispensary, Concord, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. GOOD softcover, no marks in text, tight uncreased spine, clean covers, some edgewear. Book. Seller Inventory # 141927