Home Farm Cooking
Pawson, John
ISBN 10: 1838661263 ISBN 13: 9781838661267
Published by Phaidon Press, 2021
Used
Hardcover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
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Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. Seller Inventory # 00098923742
Synopsis:
'Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue
'It’s masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine
Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting.
In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire.
The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.
Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond.
Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers.
About the Author:
Yorkshire-born John Pawson CBE is renowned for work that focuses on ways of approaching fundamental problems of space, proportion, light, and materials. His many residential and commercial interiors have included private homes, art galleries, museums, chapels, and stores around the world.
Catherine Pawson studied at the Inchbald School of Design in London and worked at Colefax & Fowler, before embarking on a longterm partnership with fellow interiors specialist Juliet Byrne.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Home Farm Cooking
Publisher: Phaidon Press
Publication Date: 2021
Binding: Hardcover
Condition: Good
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Home Farm Cooking
Published by
Phaidon Press April 2021, 2021
ISBN 10: 1838661263
ISBN 13: 9781838661267
Used
Hardcover
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Hardcover. Condition: Used - Very Good. 'Home Farm Cooking will come as a welcome addition to the library of anyone' - Vogue 'It's masterful, elegant, tempting and at heart a love story' - Alain de Botton, author and founder of The School of Life A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating. Recipes included range from Easter lamb served in the open-plan barn kitchen to wild mushroom risotto shared in the intimate dining room and walnut praline ice cream enjoyed outside by the carp pond. Stunning photographs of the house and finished dishes bring the book - and Pawson's celebrated aesthetic - to life, making this the perfect gift for both home cooks and architecture lovers. A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Very nice clean, tight copy free of any marks. Book has remainder mark on text edge. Light wear to covers. Seller Inventory # 326010
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