Healthy Eating to Reduce the Risk of Dementia
Language: English
Published by Kyle, 2019
- Softcover
- New
Seller: Postscript Books, Newton Abbot, Devon, United KingdomPostscript Books
AbeBooks seller since September 30, 2008
Condition: New
£ 7.99
Quantity: 1 available
Add to basketItem description from seller
Margaret Rayman and a team of nutritional experts give clear guidelines on diet and lifestyle adaptations that may help to protect against the risk of developing dementia. They explain which foods and nutrients can help to protect the brain and keep it functioning at its best, and offer a collection of easy-to-prepare recipes.
Seller Inventory # 514974
- Title
- Healthy Eating to Reduce the Risk of Dementia
- Author
- Margaret Rayman; Vanessa Ridland; Katie Sharpe et al
- Publisher
- Kyle
- Publication year
- 2019
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0857837990
- ISBN 13
- 9780857837998
Dementia affects nearly 47 million people worldwide, with 7.7 million new cases every year, and it has a dramatic and devastating impact on sufferers and their families.
There is evidence, however, that a healthy lifestyle, especially in mid-life, can help to reduce the risk of developing dementia. In this much-needed book, Margaret Rayman and her team of nutritional experts lay down some clear and effective guidelines, based on original research, to show you how to adapt your diet and lifestyle to help protect you against this disease - and with clear guidance and 100 delicious recipes, this book makes it easy.
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About the Author
"About the title" may belong to another edition of this title.
Postscript Books
Newton Abbot, Devon, United Kingdom
AbeBooks seller since September 30, 2008
Shipping rates from United Kingdom to U.S.A.
| Item | 6 to 12 business days | 6 to 12 business days |
|---|---|---|
| First item | £ 11.00 | £ 11.00 |
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6 BATTLE ROAD, HEATHFIELD ESTATE
NEWTON ABBOT, United Kingdom TQ12 6RY
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