The Health Professional's Guide to Nutrition Management of Thyroid Disease

Language: English

Published by Academy of Nutrition and Dietetics, US, 2020

0880910194 / 9780880910194

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This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more.

Seller Inventory # LU-9780880910194

Title
The Health Professional's Guide to Nutrition Management of Thyroid Disease
Author
Nicole Anziani, Fransceco S. Celi
Publisher
Academy of Nutrition and Dietetics, US
Publication year
2020
Condition
New
Binding
Paperback
Language
English
ISBN 10
0880910194
ISBN 13
9780880910194
Item weight
760 grams

Rarewaves.com USA

London, London, United Kingdom

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